Brookelynne Farm is a family
owned and run business by John Carr and Son. Established in
1953 John's father Jack took on the council lease of a 45
acre farm. Since then it has been family owned and has
expanded to 150 acres, with John now owning the freehold.
Brookelynne Farm relies on traditional farming methods such
as crop rotation and manure, in place of irrigation.
All animals are feed on crop grown by the farm and all
vegetables are grown using manure produced by the animals.
Brookelynne Farm Shop supplies
local schools, restaurants, pubs, village shops and residential
homes with high quality fresh produce.
Vegetables - Local Jam, Pickle and Honey - Strawberries
Herbs and Spices - Nuts - Flours - Biscuits
Gluten and Salt Free
ranges - Pork, Beef, Turkey and
to read Mark Sheppard's take on the farm shop.